If you are a wine enthusiast, then you know very well that sparkling wine and sparkling wine are sometimes confused. Indeed, despite their many similarities, there is a difference between these drinks.

There are different varieties of wine depending on the region, the grape variety, the production methods and many other criteria. In terms of composition, we can distinguish still wines from sparkling wines. If the former are very popular for special occasions, the latter are also very popular.

There is a great variety of wine depending on the preparation process, the color, the composition and especially the taste. Aware of this great diversity in wines, the oenologist is responsible for learning more about the different contours.

If champagne is a wine loved by all, it is also universally imitated. When it was first released, the drink quickly conquered hearts and gained huge markets around the world.

A still wine is a wine that does not produce bubbles when the bottle is opened. An effervescent wine is a wine that produces bubbles when the bottle is opened. That said, it should be noted that wine producers make much more still wine than sparkling wine, although the latter is preferred for special occasions.

The Or Addict is a wine product of French origin. Alcoholic, effervescent and with a pleasant taste, this drink is similar to champagne in every way. But is it really made like champagne? The answer is not so simple for the uninitiated. For those of you who want to know more, here are some points that distinguish champagne from Or Addict.

Champagne is a wine. Better still, it is the best of all wines. Its effervescence puts all its consumers in agreement. It is even said that the finer the bubbles, the better the quality of the bottle. Indeed, the perception by the palate is more gustatory. But where does the effervescence of champagne come from? Otherwise, what is the origin of the bubbles?

Champagne is the bottle for special occasions. It is the best wine for a birthday, a wedding or any kind of party. However, it is not enough to like drinking champagne. It is also necessary to know how to recognize the quality of a real bottle through the indications and the taste. Today there are several drinks that perfectly imitate champagne, but are not. How not to be fooled when buying? We tell you everything.

Vintage, blanc de blanc, blanc de noir, rosé, demi-sec, the list is long and makes it difficult to master a bottle of champagne. Between the multitude of crus, cuvées, and grape varieties, novices can quickly find themselves lost. To help you, you have to read the label.

Whether you call them crémant, blanquette, champagne or clairette, sparkling wines are the most popular for special occasions. Why is this? Because there is something magical about the bubbles in the glass. Moreover, the elaboration of these wines was so difficult that only a small elite could afford them. Thanks to the progress made in oenology, the second method of fermentation was discovered. It is now much improved and allows the creation of sparkling wines. The steps to follow are numerous and above all very delicate.